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Lunch Program

Bishop O’Gorman Catholic Schools has partnered with Lunchtime Solutions, Inc. to provide a well-balanced, nutritional hot lunch program for students, staff and guests, which follow the Bishop O’Gorman Catholic Schools Wellness Policy and USDA requirements. Free and reduced lunches are available to those families who qualify under federal guidelines. Bishop O’Gorman Catholic Schools will be working closely with Lunchtime Solutions, Inc. regarding special diets/allergies. Parents of children with food intolerances/allergies must complete the Health Services Request Form.

School Menus

NEW! Interactive school menus from Lunchtime Solutions!
 

You can also download the My School Menus App through the Apple App Store or Google Play,
and then select your State, District and School for quick and easy access to menus on the go. 
Get the app:    Apple Store     Google Play

Resources

MySchoolBucks - Online Lunch Payment

Parents may view their student’s meal account activity, check balances and add funds online by signing up with MySchoolBucks.com. Automatic notifications from MySchoolBucks will let you know when your school lunch balance is low.

Get the MySchoolBucks App:     Apple Store     Google Play

MYSCHOOLBUCKS HOW-TO VIDEOS:

Updating Your Payment Method                      Setting Up Automatic Payments

Adding a New Student                                        Setting Up Low Balance Alerts

Reset Password via Mobile                                Reset Password via Email

 

Free and Reduced Lunch Program

Meal Prices

2019-2020 Lunch Prices

Elementary Prices:
Student lunches  $3.00
Adult lunches $3.90

OGJH Prices:
Student lunches $3.30
Adult lunches $3.90
Extra Entrée $1.80

OGHS Prices:
Student lunches $3.30
Adult lunches $3.90
Extra Entrée $1.80

All Locations:
Extra milk $0.40
Reduced lunch $0.40

OGJH and OGHS serve breakfast from 7:30am to 8:00am.

Special Diet Food Intolerance Allergy Form

Meal Charge Standard Practice

Wellness Plan

Wellness Committee Meetings Dates:

  • Wednesday, October 2nd @ 2:30pm in the OGHS Administrative Conference Room
  • Wednesday, January 15th @ 2:30pm in the OGHS Administrative Conference Room

Led by Julie Kolbeck

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Lunch Program Contact

 For more information or questions, contact Food Service Assistant, Ashley Smith • 605-575-3377

 

 

To learn ways to help children make healthy food
and beverage choices at home and school, visit www.choosemyplate.gov from the USDA Center for
Nutrition Policy & Promotion